Botanical Name: Myristica fragrans
Plant Part: Seeds
Processing Method: Steam Distilled
Origin: Sri Lanka
10 ml amber bottle
This Certified Organic Oil is QAI Certified for our suppliers. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
Description / Color / Consistency:
A thin, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma:
A middle note of medium aroma, Nutmeg’s scent is soft, spicy, and woody with a slightly musky note.
Lavender, Clary Sage, Geranium, Rosemary, Petitgrain, Orange and other Spice Oils.
Nutmeg Essential Oil is derived from an evergreen tree capable of growing 20 meters in height. It produces a fleshy red fruit that is then dried. The exterior husk is dried and produces Mace, while the seeds produce Nutmeg. It has been prized as a culinary spice in ancient China, for embalming by the ancient Egyptians, and by the 8th century was commonly used in Britain. In the 12th century, Hildegard of Bingen cited it in her herbal, the first known textbook on the medicinal use of herbs. Today it is used by the food and cosmetics industries, as well as aromatherapists and naturopathic practitioners.
Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. If used in large amounts, Nutmeg Essential Oil can cause toxic symptoms such as nausea and tachycardia. Contact with eyes should be avoided.
All The Organic Corner products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner. Please refer to our policies and disclaimers for further details by clicking here.